MEATS
To stuff a Turkey.
Grate a wheat loaf, 1 quarter of a pound butter, one quarter of a pound salt pork, finely chopped, 2 eggs, a little sweet marjoram, summer-savory, parsley, pepper and salt (if the pork be not sufficient,) fill the bird and sew up.
The same will answer for all Wild Fowl.
Water Fowls require onions.
The same ingredients stuff a leg of Veal, fresh Pork or a loin of Veal.
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