FoodReference.com Logo

FoodReference.com   (since 1999)

 

Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Food Articles, News & Features Section

  You are here > 

HomeFood ArticlesPleasures of the Table >  Funny Bones

Next

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Philodendron leaf

 

FUNNY BONES

 

FOOD FOR THOUGHT - June 10, 2009 - Mark R. Vogel - Epicure1@optonline.net - Mark’s Archive

Never argue at the dinner table, for the one who is not hungry always gets the best of the argument.
Richard Whately

Ham & eggs - A day's work for a chicken; A lifetime commitment for a pig.
Anomynous

I didn't fight my way to the top of the food chain to be a vegetarian.
Anomynous

The waist is a terrible thing to mind.
Ziggy (Tom Wilson)

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Avoid fruits and nuts. You are what you eat.
Jim Davis

Once, during prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields

Save animals.  Place them in the fridge.
Anomynous

It is after you have lost your teeth that you can afford to buy steaks.
Pierre August Renoir

When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.
Andy Rooney

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
Andy Rooney

Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
Redd Foxx

 

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Shredded cabbage goes great with shredded carrots and mayonnaise.

Cole's Law

In Mexico we have a word for sushi:  bait.
Jose Simon

I come from a family where gravy is considered a beverage.
Erma Bombeck

Statistics show that of those who contract the habit of eating, very few survive.
Wallace Irwin

I've been on a diet for two weeks and all I've lost is two weeks.
Totie Fields

The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.
Johnny Carson

McDonalds announced it’s considering a more humane way of slaughtering its animals. You know they fatten them up and then kill them. You know the same thing they do to their customers, isn’t it?
Jay Leno

I love Thanksgiving turkey...it's the only time in Los Angeles that you see natural breasts.
Arnold Schwarzenegger

Most vegetables are something God invented to let women get even with their children. A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.
P. J. O'Rourke

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

"If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?"
Steven Wright

"Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry."
Mike Kalin.

I was 32 when I started cooking; up until then, I just ate.
Julia Child

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

A bum came up to me saying "I haven't eaten in two days!" I said, "You should force yourself!"
Henny Youngman

A bum told me "I haven't tasted food all week." I told him "Don't worry, it still tastes the same!"
Henny Youngman

Candy Corn is the only candy in the history of America that's never been advertised. And there's a reason. All of the candy corn that was ever made was made in 1911.
Lewis Black

The first law of dietetics seems to be: if it tastes good, it's bad for you.
Isaac Asimov

Our lives are not in the lap of the gods, but in the lap of our cooks.
Lin Yutang

My doctor told me to stop having intimate dinners for four; unless there are three other people.
Orson Welles

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Steven Wright

If we aren't supposed to eat animals, then why are they made out of meat?
Jo Brand

Ever wonder about those people who spend $2 apiece on those little bottles of Evian water? Try spelling Evian backward.
George Carlin

The perfect lover is one who turns into pizza at 4am.
Charles Pierce

The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
Garrison Keillor

Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.
Alex Levine

Health food may be good for the conscience but Oreos taste a hell of a lot better.
Robert Redford

I'm not saying my wife's a bad cook, but she uses a smoke alarm as a timer.
Bob Monkhouse

I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
Woody Allen

The food here is terrible, and the portions are too small.
Woody Allen

American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it.
Dave Barry

Eating rice cakes is like chewing on a foam coffee cup, only less filling.
Dave Barry

'Escargot' is French for 'fat crawling bag of phlegm'.
Dave Barry

Ask your child what he wants for dinner only if he's buying.
Fran Lebowitz

You can never have enough garlic. With enough garlic, you can eat The New York Times.
Morley Safer

Salad is the kind of food that real food eats.
Alf

I think salt needs salt.

Mark R. Vogel

The four food groups are beef, pork, lamb and veal.
Mark R. Vogel

Also Visit Mark’s website: Food for Thought Online
 

Go to Top of page

  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com 
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.


Please take the time to request permission.