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Phytochemicals

The Power of Phytochemicals

A phytochemical (fight-o-chemical) is a natural bioactive compound found in fruits and vegetables that works together with vitamins, minerals, and fiber to promote good benefit your health in many ways. The bioactive functions of phytochemicals — or the way they work in your body — is an ongoing area of research.

For example, some studies show that phytochemicals can:

Act as antioxidants
Stimulate detoxification enzymes
Stimulate the immune system
Positively affect hormones
Act as antibacterial or antiviral agents
 

Why Fruits & Vegetables are Better Than Supplements

Phytochemicals are usually related to the color of fruits and vegetables — green, yellow-orange, red, blue-purple, and white. Hundreds of phytochemicals have been discovered. You can benefit from all of them by eating 5 to 9 servings of colorful fruits and vegetables everyday.
 
Remember, only fruits and vegetables, not pills or supplements, can give you phytochemicals and nutrients in the healthy combinations nature intended. When you eat fruits and vegetables, nutrients are easily absorbed to provide maximum health benefits. In contrast, supplements or pills contain large doses of only one or a couple of phytochemicals. These isolated supplements have not been proven to be effective or even safe.
 

Eat a Variety of Fruits and Vegetables

By eating a variety of colorful fruits and vegetables — green, yellow-orange, red, blue-purple, and white — you're giving your body a wide range of nutrients that are important for good health. Each color offers something unique, like different vitamins, minerals, and disease-fighting phytochemicals, that work together to protect your health. Only fruits and vegetables, not pills or supplements, can give you these nutrients in the healthy combinations nature intended. Here are some examples:

GREEN

Lutein and Zeaxanthin
Turnip, Collard, and Mustard Greens, Kale, Spinach, Lettuce, Broccoli, Green peas, Kiwi, Honeydew Melon
 
Indoles
Broccoli, Cabbage, Brussels Sprouts, Bok Choy, Arugala, Swiss Chard, Turnips, Rutabaga, Watercress, Cauliflower, Kale

Vitamin K
Swiss Chard, Kale, Brussels Sprouts, Spinach, Turnip Greens, Watercress, Endive, Lettuce, Mustard Greens, Cabbage
 
Potassium
Leafy greens, Broccoli
 

YELLOW/ORANGE

Beta-Carotene & Vitamin A
Carrots, Sweet potatoes, Pumpkin, Butternut Squash, Cantaloupe, Mangoes, Apricots, Peaches
 
Bioflavonoids & Vitamin C
Oranges, Grapefruit, Lemons, Tangerines, Clementines, Peaches, Papaya, Apricots, Nectarines, Pears, Pineapple, Yellow Raisins, Yellow Pepper
 
Potassium
Bananas, Oranges, Grapefruit, Lemons, Pineapple, Apricots
 

RED

Vitamin C
Cranberries, Pink grapefruit, Raspberries, Strawberries, Watermelon, Red Cabbage, Red Pepper, Radishes, Tomatoes
 
Anthocyanins
Raspberries, Cherries, Strawberries, Cranberries, Beets, Apples, Red Cabbage, Red Onion, Kidney Beans, Red Beans
 
BLUE/PURPLE
Anthocyanins & Vitamin C
Blueberries, Blackberries, Purple Grapes, Black Currants, Elderberries
 
Phenolics
Dried Plums (Prunes), Raisins, Plums, Eggplant
 

WHITE

Allium & Allicin
Garlic, Onions, Leeks, Scallions, Chives
 

Eat 5 to 9 a Day for Better Health
 

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