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Number of Servings: 6 to 8
Ingredients
6 Strips bacon
16 Oz. Container sour cream
4 Green onions
1/3 Cup Cream-style horseradish
Fresh ground pepper
Chips, vegetables for dipping
Directions
Fry bacon until crisp, drain. Reserve 2 Tbsp. of the drippings.
Chop the bacon coarsely, reserve 1 Tbsp. for garnish.
Slice the green onions, reserve 1 Tbsp. for garnish.
Mix bacon drippings, sour cream, horseradish, bacon, green onions and a goodly amount of pepper.
Place in serving bowl, and garnish with bacon, sliced onions and more freshly ground pepper.
Serve with chips, vegetables or other favorites for dipping.
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