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CARAMELIZED ONION AND GREEN OLIVE TAPENADE

Makes 3 cups

Ingredients: 

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 teaspoon dried thyme
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 2 tablespoons white wine vinegar
• 2 cups pitted green olives
• 1/4 teaspoon freshly ground black pepper
 

Directions:

1. Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally.
 
2. Stir in thyme and garlic and cook for 2 minutes.
 
3. Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.
 
4. Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.
 

NUTRITION FACTS:
Serving Size: 1 tablespoon (14 g)
Servings Per Recipe: 28

Amount per serving
Calories 18
Calories from fat 15
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 228 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
 

King County Washington Public Health
www.metrokc.gov