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CREAMY CHEDDAR SPREAD

Makes about 1 1/2 cups

Ingredients

• 8 ounces Cabot Extra Sharp Cheddar*, grated (about 2 cups)
• 1/4 cup Cabot Sour Cream
• 2 tablespoons Cabot Salted Butter, cut into small pieces
• 2 tablespoons white wine or apple juice
• Large pinch ground mace or nutmeg
• Pinch ground red pepper (cayenne)

*Try Cabot Garlic & Herb Cheddar a tasty variation.
 

Directions

1. In food processor, combine all ingredients; process until smooth. (Alternatively, use electric mixer to blend ingredients; spread will have coarser texture.)

Serve with whole-grain crackers, rounds of French bread or slices of fresh apple and pear.
 

Nutrition Analysis
Calories 158 , Total Fat 14g , Saturated Fat 9g , Sodium 208mg , Carbohydrates 1g , Dietary Fiber <1g , Protein 7g , Calcium 205mg 
 

Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com