FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 4-6 servings
Prep Time: 10 minutes
Baking Time: 30 minutes
Ingredients
• 1/2 cup oil
• 1 cup honey or brown sugar
• 2 eggs
• 3 cups rolled or quick oatmeal, uncooked
• 2 tsp. baking powder
• 1 cup milk
• 1/2 tsp. cinnamon or nutmeg, optional
• 1 cup chopped nuts, raisins, apples, or other fruit*
Directions
1. Combine oil, honey or brown sugar, and eggs in a large mixing bowl.
2. Add dry oatmeal, baking powder, and milk. Mix well.
3. Add nuts and/or fruit. Mix well.
4. Pour into a greased 8" square baking pan.
5. Bake at 350° for 30 minutes.
6. Serve hot, cold, or at room temperature with milk.
* Add any or all of these: 1/2 cup dried cherries, 1/2 cup dried cranberries, 1/2 cup cut-up apricots.
Lena Sheaffer, Port Matilda, PA; Susie Nissley, Millersburg, OH; Esther Nafziger, Bluffton, OH; Katie Stoltzfus, Leola, PA; Martha Hershey, Ronks, PA
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.