Asian Beef Hors D'oeuvres

A great appetizer with asian accent flavors, courtesy of Floyd the Food Guy.

Servings: 6-8
Prep Time: 8 minutes
Cook Time: 10 minutes

Ingredients:

• 1 pound beef tenderloin, cut into bite-sized pieces
• 1 Tbsp. olive oil
• 2 Tbsp. duck sauce
• 2 Tbsp. hoisin sauce

Instructions:

Cut the beef tenderloin into bite-sized pieces.

In a bowl, combine olive oil, duck sauce and hoisin sauce. Add beef tenderloin to the olive oil mixture tossing to coat.

Place beef in a medium non-stick saucepan heated on medium-high. Saute 5 - 7 minutes or until desired doneness.

Add salt and pepper to taste. Serve warm.

Recipe courtesy of the Texas Beef Council

RELATED RECIPES

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.