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Beef Con Queso

Beef gives this classic party dip real punch.

Servings: Appetizers for 8-16
Prep Time: 10 minutes
Cook Time: 10 minutes
 

Ingredients:

• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes
or 1 lb. ground beef, cooked and drained
or 12 oz. fully cooked shredded beef
or 1 fully cooked beef pot roast, gravy removed, shredded
• 1 cup salsa
• 1 can Rotel diced tomatoes & green chilies
• 1 cup milk
• 2 lbs. Velveeta cheese spread, cubed or shredded
 

Instructions:

Brown beef cubes in skillet over medium-high heat until no longer pink.
or Heat fully cooked beef according to package directions.

In a large microwave safe bowl, combine salsa, Rotel, milk and cheese.

Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.

Add beef to cheese mixture.

Serve piping hot in a small crock.


Tips from Our Cook
Serve with tortilla chips or crusty bread.
 

Recipe courtesy of the Texas Beef Council