FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
BLUEBERRY MAPLE MOUSSE
Serves 8-10.
6 egg yolks
1 pint heavy cream
3/4 cup maple syrup, heated
1 pint blueberries
Beat yolks in bowl or top of a double boiler until thick.
Beat in hot syrup.
Put over simmering water and cook, beating constantly until slightly thickened.
Cool.
Beat cream until it forms stiff peaks and fold into the yolk mixture.
Fold in half of the berries.
Pour into 1 1/2 qt. mold.
Freeze overnight.
Before serving, garnish with remainder of berries.
Massachusetts Maple Producers Assn www.massmaple.org
From: Ruth Steins.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
