FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
GRAND MARNIER CHOCOLATE MOUSSE
5/6 servings
INGREDIENTS:
5 oz semisweet dark chocolate
2 ½ oz butter
1 egg yolk
3 egg whites
1 oz GRAND MARNIER Cordon Rouge liqueur
Melt the chocolate in a saucepan.
Take the pan off the heat, mix the butter and the egg yolk into melted chocolate.
Whip the egg whites.
Slowly fold in the GRAND MARNIER Cordon Rouge liqueur then fold the whipped egg whites into the chocolate mixture.
Refrigerate before serving.
Source: Grand Marnier, used with permission www.grand-marnier.com
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
