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Chicken, Turkey, Duck, etc > Chicken Recipes pg 2 > Chicken Cordon Bleu

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CHICKEN CORDON BLEU

Yield: 1 servings

INGREDIENTS

     Chicken breasts; boneless
     Saute seasoning
1 oz Canadian bacon; slice
1 oz Swiss cheese; slice
     Flour
     Egg wash
     Bread crumbs
     Mornay sauce

DIRECTIONS

[1) Pound each breast to 1/4" thick.

[2) Season breast.
     Place one slice of Cheese & one slice of Canadian Bacon in breast.
     Carefully roll up into an oval shape.

[3) Dust with Flour.
     Dip in Egg Wash.
     Roll in Crumbs.

[4) Deep fry at 350 degrees about 6-10 minutes.

[5) Ladle 2½ oz Mornay sauce over top for service.

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