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CHOCOLATE FRUIT CRISPIES

Yield: Makes 8 dozen crispies

• 6 cups crisp rice cereal
• 1/2 cup raisins
• 1/2 cup finely chopped dried apricots
• 1 10-ounce bag large marshmallows (about 40)
• 1/2 cup (3 ounces) semisweet chocolate chips
• 2 tablespoons milk
• Vegetable cooking spray

 
Combine cereal, raisins and apricots in large bowl; set aside.

Combine marshmallows, chocolate chips and milk in 2-quart saucepan.

Place over low heat and cook, stirring, about 10 minutes or until melted.

Pour over cereal mixture; mix well.

Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan.

Press down firmly using fingers coated with cooking spray.

Cover and chill until firm.

Cut into 1-inch squares.


Nutrition Facts
Calories 25   
Sodium 23mg 
Total Carbohydrate 6g
 
USA Rice Federation www.usarice.com