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CHICKEN AND RICE CASSEROLE

Yield: Makes 6 servings.

Ingredients

• 2  10¾-ounce cans condensed cream of mushroom with roasted garlic
• 1 cup milk
• 1  1.35-ounce envelope dry onion soup mix
• 1/2 cup chopped celery
• 1 cup uncooked rice
• 4 boneless, skinless chicken breasts
• 1  2.8 ounce can French fried onions
 

Directions

In a large bowl, combine soup, milk, soup mix, celery and rice; stir until blended. Pour rice mixture into 13x9x2-inch baking dish. 
 
Place chicken breasts over rice mixture; top with onions. Cover with foil and bake at 350 degrees for 50 minutes; remove foil and bake an additional 15 minutes. Remove from oven and let rest 10 minutes before serving.
 

Nutrition Facts

Calories 353   
Total Fat 11g 
Cholesterol 69mg 
Sodium 1050mg 
Total Carbohydrate 29g 
Dietary Fiber 1g 
Protein 31g
 

USA Rice Federation (www.usarice.com)