FoodReference.com (since 1999)
BOOK REVIEW SECTION

 You are here > Home > 

Next

RECOMMENDED COOK BOOKS ‘Panini’ to ‘Robin’

Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less
by Ruta Kahate

Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie
by Gino D'Acampo

(The) Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More
by Bryn Williams

Panini Express: 70 Delicious Recipes Hot Off the Press
by Daniel Leader and Lauren Chattman

Park Avenue Potluck:
Recipes from New York's Savviest Hostesses
by The Society of Memorial Sloan Kettering & Florence Fabricant

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by Mike Mills, Amy Mills Tunnicliffe

Peanut Butter & Co. Cookbook
by Jerry Seinfeld (Foreword), Lee Zalben, Theresa Raffetto (Photographer)

Picklicious: Family-Friendly Recipes that Pack a Pickle Punch!
By M.A. Gedney Company

Pickles to Relish     by Beverly Ellen Schoonmaker

Pillsbury Best of the Bake-Off Cookies and Bars
by Pillsbury Editors

Pizza Art   by Karin Niedermeier   (review by Bill Marsano)

(The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Eric Schlosser, (Foreword) Corby Kummer
Susie Cushner (Photographer)

Plenty     by Diana Henry

Plum Gorgeous: Recipes and Memories from the Orchard
by Romney Steele

Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget
by Amy McCoy

(The) Pot and How to Use It: The Mystery and Romance of the Rice Cooker     by Roger Ebert

POTATO   by Lyndsay & Patrick Mikanowski

Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System
by Ran Knishinsky

Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton

Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas     by Stephen Palmer Dowdney

Quick-Fix Gluten Free     by Robert M. Landolphi

Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less     by Robin Robertson

Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less       by Rebecca Lang

Rachael Ray, Just in Time:
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals     by Rachael Ray

Ralph Brennan's New Orleans Seafood Cookbook
by Ralph Brennan and Gene Bourg

Raw: The Uncook Book: New Vegetarian Food for Life
by Juliano Brotman, Erika Lenkert

(The) Raw Gourmet
by Nomi Shannon, Brian Clement (Foreword)

Ready, Steady, Spaghetti: Cooking For Kids And With Kids
by Lucy Broadhurst

(The) Real Greek at Home:
Dishes from the Heart of the Greek Kitchen
by Theodore Kyriakou & Charles Campion

Recipe Scrapbook: The Perfect Place to Store Your Treasured Recipes     by Caroline Brewester

Reel Cuisine: Blockbuster Dishes from the Silver Screen
by Nami Iijima

Rice Cooker Meals    by Neal Bertrand

(The) Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community     by Kitty Gurkin Rosati

(The) Rice Diet Solution:
The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
by Kitty Gurkin Rosati, Robert Rosati

Roast Figs, Sugar Snow: Food to Warm the Soul
by Diana Henry

Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking      by Robin Miller

Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM     by Robin Miller