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‘A’ to ‘Asian’: RECOMMENDED COOK BOOKS pg 1

American Cookery     by Amelia Simmons
(American Antiquarian Cookbook Collection)

5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness     by Camilla V. Saulsbury

80 Recipes for Your Breadmaker     by Richard Ehrlich

80 Recipes for Your Pressure Cooker     by Richard Ehrlich

America's Best Ribs     by Ardie A. Davis and Chef Paul Kirk

(The) 5-A-Day Menu Planner: More Than Half a Million Delicious Recipe Combinations to Ensure You and Your Family Get All the Fruit and Vegetables You Need     by Susannah Blake

12 Best Foods Cookbook - by Dana Jacobi

30-Minute Meals  by Rachael Ray, Dan Dinicola (Introduction)

30-Minute Meals 2  by Rachael Ray

(The) 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
by Mark Reinfeld and Jennifer Murray

50 Great Appetizers   by Pamela Sheldon Johns

50 Great Curries of India by Camellia Panjabi

50 Simple Soups for the Slow Cooker     by Lynn Alley

101 Things I Learned in Culinary School     by Louis Eguaras

300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler & Judith Fertig

300 Sensational Soups   by Carla Snyder and Meredith Deeds

500 Low-Carb Recipes  by Dana Carpender

500 Pies and Tarts: The Only Pie & Tart Compendium You'll Ever Need      by Rebecca Baugniet

500 Soups: The Only Soup Compendium You'll Ever Need
by Susannah Blake

1,000 Gluten-Free Recipes  by Carol Fenster

1080 Recipes  by Simone and Ines Ortega

(The) 1500-Calorie-a-Day Cookbook  by Nancy Hughes

A1 Diner: Real Food, Recipes, and Recollections
by Sarah Rolph, Jeff Giberson (Photographer)

A Bird in the Oven and Then Some:
20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes       by Mindy Fox

A Collection of Fine Baking by Young Mo Kim

A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts     by Jenni Muir

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat     by Kate Hill

A Love Affair with Southern Cooking: Recipes and Recollections
by Jean Anderson

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
by Fran Gage

A Taste of Ancient Rome
by Ilaria Gozzini Giacosa (trans. Anna Herklotz)

A Treasury of Persian Cuisine  by Shirin Simmons

(The) Accomplisht Cook (1665-1685) by Robert May

All the Best Recipes: 300 Delicious and Extraordinary Recipes
by Jane Rodmell

All Fired Up!: 250 Fresh and Flavorful Grilling Recipes
by Margaret Howard

(The) All Natural Diabetes Cookbook by Jackie Newgent

All-New Blue Ribbon Cookbook by Catherine Hanley

Allergy-Friendly Food for Families:
120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love
by Editors of Kiwi Magazine

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants     by Ardie A. Davis & Chef Paul Kirk

American Classics (The Best Recipe Series)
by Editors of Cook's Illustrated Magazine

America’s Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen)
by America's Test Kitchen (Editor)

America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen) by Cook's Illustrated, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay

(The) Amish Cook's Baking Book
by Lovina Eicher and Kevin Williams

(The) Amish Cook at Home: Simple Pleasures of Food, Family, and Faith     by Kevin Williams and Lovina Eicher

(The) Amish Cook's Anniversary Book:
20 Years of Food, Family, and Faith
by Lovina Eicher with Kevin Williams

Antipasti    by Joyce Goldstetn, Paolo Nobile

Apicius Cookery and Dining in Imperial Rome
by Joseph Dommers Vehling

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes     by Isa Chandra Moskowitz

(The) Armenian Table    by Victoria Jenanyan Wise

Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry     by Kay West

Around the World in 80 Dinners: The Ultimate Culinary Adventures
by Cheryl & Bill Jamison

(The) Art of Plank Grilling: Licked by Fire, Kissed by Smoke
by Ted Reader

The Art and Soul of Baking   by Sur La Table and Cindy Mushet

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors     by Hema Parekh

At Our Table: Favorite Recipes to Share with the People You Love
by Roxie Kelley and Shelly Reeves Smith