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‘Mc’ to ‘Outdoor’ - RECOMMENDED COOK BOOKS

(The) Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year
Edited by Annie Riggs

My Family Table: A Passionate Plea for Home Cooking
by John Besh

Maida Heatter's Cakes     by Maida Heatter

Maida Heatter's Cookies     by Maida Heatter

Mary Engelbreit's Fan Fare Cookbook: 120 Slow Cooker Recipe Favorites     by Mary Engelbreit

Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room     by John Ferrell

McCormick 3-Step Cooking with Flavor     by McCormick

Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time
by Debi Pedersen, Jim Pedersen

Meatless Easy-Oven Cookbook: Menu Planning Made Simple With Vegetarian Recipes That Let You Bake a Whole Meal at the Same Time     by Jim Pedersen, Debi Pedersen

(The) Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour     by Kim O'Donnel

Meena Pathak's Complete Indian Cooking     by Meena Pathak

Memorable Recipes: To Share with Family and Friends
by Renee Behnke and Cynthia Nims

Menus and Memories from Punjab: Meals to Nourish Body and Soul    by Veronica Sidhu

Military High Life: Elegant Food Histories and Recipes
by Agostino Von Hassell, Herm Dillon and Leslie Jean-Bart. Introduction by Chef John Besh

(The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
by Amanda Cross

Modern Cookery for Private Families     by Eliza Acton (1845)

Modern Indian Cooking  by Hari Nayak and Vika

Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto

Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
by Dusha Bateson and Weslie Janeway

Mustard Seed Market & Cafe Natural Foods Cookbook
by Bev Shaffer

My Big Fat Greek Feast  Chef George Kyrtatas

My Italian Kitchen: Home-Style Recipes Made Lighter & Healthier     by Janet Zappala

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele

Napoleon's Everyday Gourmet Grilling
(Napoleon Gourmet Grills)       by Ted Reader

(The) New American Chef:
Cooking with the Best of Flavors and Techniques
by Andrew Dornenburg & Karen Page

The) New England Table  by Lora Brody

New Orleans Seafood Cookbook  by Ralph Brennan

Norene’s Healthy Kitchen: Eat Your Way to Good Health
by Norene Gilletz

Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann

Nuts: More than 75 Delicious & Healthy Recipes
by Avner Laskin

(The) Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac

Olives: More than 70 Delicious & Healthy Recipes
by Avner Laskin

Omaha Steaks the Great American Grilling Book:
From the Best Burgers to Terrific T-Bones
by Time Inc. Home Entertainment

Once-A-Month Cooking
by Mary Beth Lagerborg, Mimi Wilson

Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life
A World School Publication

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
by Rick Tramonto & Mary Goodbody

(The) Outdoor Dutch Oven Cookbook (2nd edition)
 by Sheila Mills