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by Maida Heatter
DESCRIPTION
Inside 'Maida Heatter's Cookies' --now available for the first time in paperback--the "Queen of Desserts" offers 225 classic cookie recipes for drop cookies, bar cookies, icebox cookies, rolled cookies, hand-formed cookies, dessert crackers, ice creams, sauces, and more, accompanied by two-color, line-drawn illustrated pages. This classic cookie collection is certain to inspire a new generation of bakers with its timeless, flavorful recipes that are as delightful to create as they are to taste and enjoy.
REVIEW
I really like this book. I've done some of the recipes and they all came out great. I'd just like to say that it's not a book for the novice baker. Doesn't have any pictures of the cookies featured here, nor general instructions on how to bake. If it's your first time as a cookie baker, then you should buy other books like Betty Crocker or Pillsbury, with basic cookie recipes, great pictures and detailed instructions.
(amazon.com - Maria S., Monza, Milano Italy)
ABOUT THE AUTHOR
Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning 'Maida Heatter's Book of Great Desserts'. She is a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.
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