FoodReference.com (since 1999)
BOOK REVIEW SECTION
Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems | Cookbooks
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
by Mary Engelbreit
Description
On the subject of cooking, Mary Englebreit once stated, "If my family had to depend on me for food, they would starve to death in a really cute kitchen." So for '120 Slow Cooker Recipe Favorites: Mary Englebreit's Fan Fare Cookbook', Mary called upon family, friends, and fans to submit their all-time favorite slow cooker recipes.
'120 Slow Cooker Recipe Favorites' is a beautiful collection of prep-it-and-forget-it dishes paired with Mary Englebreit's distinctive artwork. Winning submissions include everything from chilis to dumplings, soups, stews, hearty entrees, and flavorful side dishes, as well as tasty appetizers and even a few decadent slow cooker desserts. Consider cooking up a pot of Slovenian Stew, Vegetable Soup, or American-Style Boeuf Bourguignon, served alongside GiGi's Creamy Zucchini or Mimmy's Apple, Sausage, and Cranberry Stuffing. Finish the meal with Indian Corn Pudding or Slow Cooker Carrot Cake. '120 Slow Cooker Recipe Favorites' is an artful and inspiring cookbook for home cooks who live an on-the-go lifestyle but don't want to sacrifice delicious family meals.
About the Author
Mary Englebreit's aphorisms and artwork appear on millions of greeting cards and gift products. Her popularity continues to grow through the success of her books, calendars, home decor, stationery, and crafting lines. Her company is based in St. Louis, Missouri.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.