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CORN COUNTRY SQUARES RECIPE

Serves about 4.

1 cup cornmeal
1 cup flour
3/4 teaspoon salt
4 teaspoons baking powder
1/4 cup sugar
2 eggs
1 cup milk
1/4 cup vegetable oil 


Cooking Directions
In a large bowl mix together well all dry ingredients; in a medium bowl beat together eggs, milk and oil.
Mix wet ingredients into dry, stirring to blend quickly (do not overmix).
Pour batter into a greased 8x8-inch baking pan.
Bake in a 400 degrees F. oven for 20-25 minutes, until very lightly browned on top.
Remove from oven, let cool slightly and cut into squares to serve.
Makes nine squares.

Serving Suggestions
Serve with a whipped honey butter.

Nutrition Facts
Calories 460 calories; Protein 10 grams; Fat 18 grams; Sodium 890 milligrams; Cholesterol 75 milligrams; Saturated Fat 3 grams; Carbohydrates 66 grams; Fiber 0 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat