FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes > 

Holiday Recipes >  Cranberry Relish, Fresh

 

FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CRANBERRY RELISH COMPOTE

Recipe By: James T. Ehler
 

INGREDIENTS

    2 Pounds Fresh Cranberries -- whole
    1 Each Orange -- peeled and seeded
    1/2 Whole Orange With Peel -- seeded
    1/2 Whole Lemon With Peel -- seeded

    10 Ounces Granulated Sugar
    1 3/4 Ounces Orange Curacau
     

DIRECTIONS

Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.
Add more * juice if needed.
Refrigerate for at least 12 hours before using.
 

Serving Ideas : This is an excellent accompaniment for Blackened Fish.

 

RELATED RECIPES

  Holiday Recipes   |   TURKEY and GOOSE RECIPES >>>>>   |   SWEET POTATO & YAM RECIPES >>>>>   |   Thanksgiving Recipes from Maria Zoitas >>>   |   HOLIDAY DESSERT RECIPES >>>>>   |   HOLIDAY COOKIE RECIPES >>>>>   |   HOLIDAY BEVERAGES >>>   |   • HALLOWEEN RECIPES >>>>>   |   • VALENTINE'S DAY RECIPES >>>>>   |   • ST. PATRICK'S DAY RECIPES >>>>>   |   • EASTER HOLIDAY RECIPES >>>>>   |   Christmas, Homemade Gifts   |   Egg Nog Rum French Toast   |   Campbell's Classic Green Bean Casserole   |   Savory String Beans   |   Creamed Beans (1906)   |   Holiday Pasta Bake   |   Cranberry Relish, Fresh   |   Cranberry Sauce With Bourbon   |   Orange Cranberry Sauce (Pritikin)   |   Cranberry Apple Cheddar Dumplings   |   Roasted Pumpkin Wedges (Pritikin)   |   Roasted Carrots with Cranberries   |   Cheese, Holiday Cheese Ball   |   Cheese, Horseradish Cheddar Log   |   Brandy Carrots   |   Cheesy Cream Corn w/Smoky Bacon   |   Holiday Pomegranate & Orange Salad   |   Pickled Herring (1903)   |   Quinoa Stuffed Acorn Squash Video   |   Chestnut Stuffed Pork Roast   |   Mashed Potato & Mushroom Casserole   |   Mother's Day, Queen Of Puddings   |   Mother's Day Brunch Frittata   |   Stuffing Omelet  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals