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CRANBERRY RELISH COMPOTE
Recipe By:James T. Ehler
Description: I served this with blackened fish while at Martha's in Key West.
2 Pounds Fresh Cranberries -- whole
1 Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded
10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau
Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.
Mix in Sugar & Orange Curacau thoroughly.
Add more * juice if needed.
Refrigerate for at least 12 hours before using.
Serving Ideas: This is an excellent accompaniment for Blackened Fish.
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