FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home > 

RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 2 >  RELISH RECIPES >>>>> >  Gooseberry Relish

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

GOOSEBERRY RELISH

Serves 10
Each serving equals 1/2 cup of fruit or vegetables

Ingredients
• 5 cups gooseberries
• 1 cup brown sugar
• 1½ cups raisins
• 1 Onion, peeled and sliced
• 1 Tbsp salt
• ¼ tsp cayenne pepper
• 1 tsp mustard
• 1 tsp ginger
• 1 tsp turmeric
• 1 qt vinegar


Directions
Chop gooseberries, raisins, and onion.

Add other ingredients.

Heat slowly to boiling.

Simmer 3/4 hour. Stir frequently.

Rub through coarse sieve. Reheat.


Nutrition information per serving: Calories 202, Fat 1g, Calories from Fat 0%, Protein 1g, Carbohydrates 53g, Cholesterol 0 mg, Fiber 4g, Sodium 720mg.

The National 5 A Day Program - www.5aday.gov

 

 

RELATED RECIPES

  RELISH RECIPES >>>>>   |   Blueberry Cranberry Relish   |   Cherry Onion Relish   |   Cherry Relish for Turkey   |  Corn Relish   |   Cranberry Pineapple Relish   |   Cucumber Tomato Relish   |   Dried Cherry Relish   |   Fresh Cranberry Relish   |   Gooseberry Relish   |   Green Tomato Relish   |   Homemade Radish Relish   |   Hot Dog Relish   |   Onion Rosemary Relish   |   Pepper Relish   |   Piccalilli Recipe   |   Roasted Pepper & Banana Relish   |   Southwest Dried Plum Relish   |   Vidalia Onion Relish  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages