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MAPLE MOCHA TOPPING

Makes 2 Cups for Ice Cream or Angel Cake.


2 egg whites (beaten until stiff)
2 tsp. instant coffee
1/2 tsp. vanilla
1/4 cup sugar
3/4 cup maple syrup

Beat until thickened-serve over ice cream or angel cake.


Massachusetts Maple Producers Assn - www.massmaple.org/

 

 

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