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SPONGE CAKE

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 8-10 servings
Prep Time: 15 minutes
Baking Time: 35-40 minutes

Ingredients
• 4 eggs
• 2 cups flour
• 2 cups sugar
• 2 tsp. baking powder
• 1 cup hot milk
• 1 tsp. vanilla extract

Directions
1. In a mixing bowl, beat eggs well.

2. In a separate bowl, mix together flour, sugar, and baking powder. Add alternately with milk to the beaten eggs.

3. Stir in vanilla.

4. Pour batter into a greased tube pan or a 9 x 13 baking pan.

5. Bake at 350° for 35-40 minutes.

Cathy Boshart, Lebanon, PA

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