FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home > 

RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 2 >  Mayonnaise, Red Pepper Garlic

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MAYONNAISE, RED PEPPER GARLIC

 

Recipe from Panini Express

Roasted red peppers from a jar are not only great on sandwiches but make a wonderfully flavorful spread when pureed and mixed with a little mayonnaise. Use this to enliven everything from grilled eggplant and zucchini to shrimp and leftover chicken.
Makes About 1/2 Cup


Ingredients

• 1/4 cup drained roasted red peppers from a jar
• 1 small garlic clove, put through a garlic press
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon cayenne pepper
• 1/4 cup mayonnaise


Directions

Combine the peppers, garlic, lemon juice, and cayenne in a blender and puree until smooth.

Scrape the mixture into a small bowl and stir in the mayonnaise until well combined.

This will keep, tightly covered, in the refrigerator up to 3 days.
 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RELATED RECIPES

  Cold Sauces pg 2   |   Ketchup, Caribbean Ketchup   |   Ketchup, Cranberry Ketchup   |   Ketchup, Homemade Ketchup   |   Ketchup: Mango Ketchup   |   Ketchup, Mushroom Ketchup   |   Ketchup, Fresh Plum   |   Ketchup, Stovetop Ketchup   |   Ketchup, Tomato (1801)   |   Mayonnaise (Basic Recipe)   |   Mayonnaise (1904)   |   Mayonnaise, Classic   |   Mayonnaise, Fried Shallot   |   Mayonnaise, Red Pepper Garlic   |   Mayonnaise, Roasted Pepper   |   Mayonnaise, Tomato & Tarragon   |   Minted Onions   |   MUSTARD RECIPES >>>>>   |   Peanut Butter, Crunchy   |   Peanut Sauce   |   Peanut Sauce, Creamy   |   Peanut Sauce, Spicy   |   Pear Marmalade  |   PESTO RECIPES >>>>>   |   Red Onion Marmalade   |   RELISH RECIPES >>>>>   |   Remoulade, Spicy   |   Remoulade, Tarragon & Mustard   |   SALSA RECIPES >>>>>   |   Shrimp Paste   |   Sun Dried Tomato Basil Dip   |   Sweet & Sour Sauce   |   Sweet & Sour Sauce for Egg Rolls   |   Tamarind Sauce for Meat   |   Tartar Sauce   |   Tartar, Sauce Tartare (1896)   |   Tartar, Cajun Tartar Sauce   |   Teriyaki Sauce Recipes   |   Thai Sweet & Sour Sauce   |   Watermelon Pico De Gallo  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages