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RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 2 >  Tamarind Sauce for Meat

 

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TAMARIND SAUCE (for grilled steaks)


Serving Size: 3   


Step One

3 Ounces Tamarind Pulp
1/2 Teaspoon Sugar
1 Fluid Ounce Red Wine
2 Fluid Ounces Beef Stock
                      
Step Two

2 Ounces Butter -- softened



Reduce ingredients in step one.         

Whip in butter.
 

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