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BASIC MEATBALLS

Serving Size : 6

Ingredients

1 Pound Ground Beef
2 Tablespoons Milk
1 Each Egg
1 Teaspoon Worcestershire Sauce
1/4 Cup Onion -- chopped
1/3 Cup Bread Crumbs -- Dry
1/2 Tablespoon Parmesan Cheese
1 Teaspoon Garlic, very finely minced
1/2 Teaspoon Oregano
3/4 Teaspoon Salt
1/8 Teaspoon Pepper

Directions

Mix all the ingredients together. 

Shape mixture by Tablespoonfuls into 1½-inch balls.  

TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet.
Cook the meatballs over medium heat until brown, about 20 minutes.

Drain off excess fat.

TO COOK IN THE OVEN:
Place the meatballs in a lightly greased baking pan, Bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes.

Drain off the excess fat.