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SOUR CREAM MEATBALLS RECIPE

Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Sour Cream Meatballs Recipe
Zona Mae Bontrager; Kokomo, IN

Makes: 6-8 Main-Dish Servings
Prep Time: 35 Minutes
Cooking Time: 4¼--5¼ Hours
Ideal Slow Cooker Size: 4-5-Quart

Ingredients

1 lb. ground beef
½ lb. ground pork
½ cup minced onions
¾ cup fine dry bread crumbs
1 Tbsp. minced parsley
1 tsp. salt
1/8 tsp.pepper
½ tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 egg
½ cup milk
¼ cup oil

Gravy:

¼ cup flour
¼ tsp. salt
¼ tsp. garlic powder
1/8 tsp. pepper
1 tsp. paprika
2 cups boiling water
¾ cup sour cream

Directions

1. Combine meats, onions, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg, and milk.

2. Shape into balls the size of a walnut. Brown in oil in skillet. Reserve drippings, and place meatballs in slow cooker.

3. Cover. Cook on High 10-15 minutes.

4. Stir flour, salt, garlic powder, pepper, and paprika into hot drippings in skillet. Stir in water and sour cream. Pour over meatballs.

5. Cover. Reduce heat to Low. Cook 4-5 hours.

6. Serve over rice or noodles.

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