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OLIVE SALAD

Makes 2 cups.
One serving size is 1/4 cup

• 1 10-ounce jar pimiento-stuffed olives, drained and coarsely chopped
• 1 stalk celery, chopped
• 1 carrot, grated
• 2 cloves garlic, minced
• 1 3-ounce jar diced pimiento, drained
• 3 tablespoons olive oil
• 1 tablespoon and 2 teaspoons red wine vinegar
 

Cooking Directions
Combine all ingredients and chill.

Serving Suggestions
Serve as part of a buffet or with a picnic.
A good foil with a Gridiron Hero Sandwich or a Hot Grinder Sandwich.
 

Nutrition Facts
Calories 75 calories; Protein 1 grams; Fat 8 grams; Sodium 477 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 2 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com