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ONION-PEACH SALSA


Makes 6 servings.

1/2 cup chopped yellow onion
2 cups chopped fresh ripe or thawed frozen peaches
3 tablespoons chopped cilantro leaves
2 tablespoons chopped jalapeno pepper
Salt
Fresh lime juice


Combine ingredients in medium bowl, adding salt and lime juice to taste; cover and refrigerate until ready to serve.


Per serving: About 30 cal, 1 g pro, 8 g carb, 0 g fat, 2% cal from fat, 0 mg chol, 35 mg sod, 1 g fiber.

National Onion Association
 

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