FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_&_Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
PAWPAW MONTESPAN
In Bermuda, unripened papayas are called pawpaws.
Also see Article on Bermudian Cuisine
Ingredients
4 green pawpaws -- skinned and diced
1 tomato -- thinly sliced
1 Bermuda onion -- thinly sliced, fried
1/2 pound ground round -- browned and drained
grated cheddar cheese
Directions
Cook pawpaws until tender.
Mash and put a layer into a greased baking dish.
Cover with a thin layer of tomatoes, then meat and onion, then cheese.
Repeat these layers until all ingredients have been used.
Finish with pawpaw, sprinkle with cheese.
Cover with bread crumbs.
Bake at 350 degrees for 40 minutes.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
