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SPROUT CURRY

Makes 6 servings
Each serving equals one 5 A Day serving
 

Ingredients

• 1 tsp olive oil
• 1 large onion, finely chopped
• 1 Tbsp fresh thyme
• 1 Tbsp fresh basil
• 1 Tbsp curry powder
• 2 Tbsp water
• 4 cups total assorted sprouts: adzuki, Mung bean, lentil, pea, lima bean, gand arbanzo bean, plus a tiny bit of radish sprouts for zip
 

Heat oil in a deep pot and sauté onion with seasonings.

Add 2 Tbsp of water and stir in sprouts.

Turn heat up to high and cook for 5 minutes.

Serve alongside grilled chicken and rice or add to your favorite sandwich.

Nutritional information per serving: Calories 85, Protein 6g, Fat 1g, Calories from Fat 13%, Cholesterol 0mg, Carbohydrates 16g, Fiber 3g, Sodium 10mg.
 

Source: Produce for Better Health /International Sprout Growers Assoc.

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