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VENISON ROAST

Fix-It And Forget-It Big Cookbook:
400 Best Slow Cooker Recipes
by Phyllis Pellman Good
Recipe from Colleen Heatwole; Burton, MI
Makes: 6-8 Servings
Prep Time: 15 Minutes
Marinating Time: At Least 8 Hours
Cooking Time: 10-12 Hours
Ideal Slow Cooker Size: 5-Quart

Ingredients

· 3-4-lb. venison roast
· ¼ cup vinegar
· 2 garlic cloves, minced
· 2 Tbsp. salt
· ½ cup chopped onions
· 15-oz. can tomato sauce
· 1 Tbsp. ground mustard
· 1 pkg. brown gravy mix
· ½ tsp.salt
· ¼ cup water

Directions

1. Place venison in deep bowl. Combine vinegar, garlic, and salt. Pour over venison. Add enough cold water to cover venison. Marinate for at least 8 hours in refrigerator.

2. Rinse and drain venison. Place in slow
cooker. .

3. Combine remaining ingredients and pour
over venison.

4. Cover. Cook on Low 10-12 hours.

5. Serve with a green salad, potatoes, and rolls to make a complete meal.

Tips:
1. This is an easy meal to have for a Saturday dinner with guests or extended family. There is usually a lot of sauce, so make plenty of potatoes, noodles, or rice.

2. The sauce on this roast works well for any meat.

slow cooker recipes, crockpot recipes