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4 servings
Ingredients
6 cups watermelon, cubed and seeded
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 cup lemon juice
Preparation:
Place watermelon, raspberries and water in container of electric blender; cover and blend until smooth.
Strain through fine mesh strainer into pitcher.
Stir in sugar and lemon juice until sugar dissolves.
Refrigerate until chilled, about 1 hour.
Florida Dept of Agriculture & Consumer Services
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