PUDDINGS
A Plumb Pudding
Take half a loaf of bread, on which pour three pints boiling milk, when cold add six ounces ground rice, mix the bread and rice together, half a pound plumbs, four ounces beef suet cut fine, one pound currants, eight eggs, half gill rose water, one gill wine, lemon peel, sugar and nutmeg as may be agreeable.
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