PUDDINGS
Apple Pudding
One pound apple sifted, half pound sugar, 9 eggs, one quarter of a pound butter, one quart sweet milk -- one gill rose-water, a cinnamon, add 2 rusks soaked soft in wine, a green lemon peal grated (if sweet apples,) add the juice of half a lemon, put on to paste No. 7. Currants, raisins, and citron some add, but good without them, bake 1 hour.
|
