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AEGEAN ISLAND HAM SANDWICH

Serves 2.

Ingredients

• 1/2 cup shredded ham
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 cup spinach leaves
• 1 teaspoon dried oregano
• 2 pita bread halves 
 

Cooking Directions

In a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves.
 

Serving Suggestions

Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives.

Nutrition Facts
Calories 260 calories; Protein 10 grams; Fat 10 grams; Sodium 820 milligrams; Cholesterol 20 milligrams; Saturated Fat 1 grams; Carbohydrates 32 grams; Fiber; 2 grams
 

Recipe courtesy of National Pork Board.
For more information visit TheOtherWhiteMeat.com