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GRILLED PORTOBELLO PESTO SANDWICHES

Prep Time: 12 min.
Cook Time: 10 min. 
Makes 4 servings

Ingredients

• 3 tbsp. FRENCH'S^® Spicy Brown Mustard or FRENCH'S^® Horseradish Mustard
• 1/4 cup packed basil leaves
• 5 tbsp. light Italian salad dressing, divided
• 4 medium portobello mushrooms, stems removed (about 1 lb.)
• 2 large red bell peppers, cored and quartered lengthwise
• 1 medium sweet onion, sliced 1/2-inch thick
• 4 small whole wheat hoagie rolls, split
 

Directions

1. BLEND mustard, basil and 2 tbsp. dressing in mini food processor.

2. GRILL and turn mushrooms, peppers and onion over medium heat for 8 to 10 min., brushing mushrooms with remaining 3 tbsp. dressing.

3. LAYER vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls.
 

Nutrition
Nutritional Analysis Per Serving: 291 Calories, 5 g Fat, 1 g Saturated Fat, 0 mg Cholesterol, 12 g Protein, 51 g Carbohydrates, 10 g Dietary Fiber, 546 mg Sodium.

Recipe & Photo Courtesy of French’s French Fried Onions