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RECIPES >  Sandwiches page 1 >  Fish 'n Kraut Sandwich

 

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FISH 'N KRAUT SANDWICH

4 servings
 

1 cup cooked, flaked Florida fish
1 tablespoon horseradish mustard
1/2 cup drained sauerkraut
8 slices rye bread
1/4 cup chopped dill pickles
4 1-ounce slices Swiss cheese
1/4 cup mayonnaise
2 tablespoons butter or margarine
 

Step 1: Combine first 5 ingredients; mix well.

Step 2: Spread ΒΌ of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Step 3: Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.
 

Florida Department of Agriculture and Consumer Services
 

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