FoodReference.com (since 1999)
BOOK REVIEW SECTION
Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems | Cookbooks
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Magazines
and other Publications
An extensive selection of free magazines and other publications
by Valerie Peterson and Janice Fryer
Description
Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to showstopping new heights. With more than 60 new Christmas cookie designs, along with festive New Year’s cookies and lovely Hanukkah treats, Cookie Craft Christmas delivers colorful inspiration to cookie decorators just when they need it most.
Each spread features a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Some pages feature one gloriously decorated cookie, while others might feature two or three interpretations of the same shape — ornaments in complementary colors, Christmas trees decorated in varying styles, or gingerbread men wearing a rainbow of colors and patterns.
Decorating instructions are as simple as tinting cookie dough green before baking Christmas trees or as intricate as piping hair on a gingerbread grandma, creating a frilly pattern for her apron, and decorating her dress using a pretty feathering technique. Techniques are described in full in a Decorating Glossary, and cookie and icing recipes are included.
Fresh inspiration and fabulous decorating ideas fill the pages of this handy little sourcebook. It’s the perfect gift for anyone who has ever picked up a pastry bag.
About the Authors
Valerie Peterson is a writer with over fifteen years of experience working with cookbooks. She grew up in Yonkers, New York, where her second favorite toy was her Easy-Bake Oven.
Janice Fryer is a Pastry Arts graduate of the Institute of Culinary Education in New York City. A California native and a New Yorker at heart, she lives with a crazy cat and an even crazier dog. Keeping them from eating her creations is always a lively challenge.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.