FoodReference.com (Since 1999)
FOOD POEMS and HUMOR SECTION
Home | Articles | Food_Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | FOOD POEMS | Culinary_Schools_&_Tours | Trivia_Quizzes | Free_Magazines | Food_Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide
Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such lady-like luxuries.
Percy Bysshe Shelley
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.