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There was a young man named Perkins
Who was specially fond of small gherkins
One fine day at tea he ate forty-three
Which pickled his internal workin's.
From the Great Food Almanac
by Irena Chalmers (1994)
There was an old person of Leeds,
whose head was infested with beads;
she sat on a stool,
and ate gooseberry fool,
which agreed with that person of Leeds
Edward Lead
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