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2 Cans Red Stripe Beer, or other full flavored import
1 Tablespoon Wine vinegar
2 Tablespoons Lemon juice
1/2 Cup Olive oil
1 Tablespoon Prepared horseradish
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
2 Teaspoons Salt
1 Teaspoon Cayenne Pepper
Mix all ingredients together and use as a marinade.
Then use as a basting sauce for the meat while it cooks.
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