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RECIPES >  Seasonings 2: Magic Dust to Teriyaki >  Tempura Batter for Seafood

 

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SEAFOOD TEMPURA BATTER


Description: Tempura batter for seafood, use in 350 degree oil.


12 Fluid Ounces Dark Beer
2 Whole Eggs
2 Cups Flour
1 Teaspoon Baking Powder
3 Tablespoons Lemon Juice
Salt And Pepper -- to taste



Combine all and mix well.

Refrigerate for 1 hour.
 

 

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