FoodReference.com (since 1999)
BOOK REVIEW SECTION
Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems | Cookbooks
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
You are here > Home >
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Magazines
and other Publications
An extensive selection of free magazines and other publications
by Betty Crocker Editors
Book Description
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special Heart Health Edition of is packed with information to help you be good to your heart, including advice on a adopting a heart-healthy lifestyle, new heart-healthy recipes, and guidance on making heart-healthy mealtime choices. If you’re concerned about heart health but still want to enjoy your favorite recipes, this special edition of "Big Red" is the book for you.
"This new edition of Betty Crocker Cookbook shows you how to eat well, protect your heart and pass on important healthy eating habits to your family. I can't think of a better gift to give those you love."
—Susan K. Bennett, MD, Director, Women's Heart Program, George Washington University Hospital
Be Good to Your Heart
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special edition is packed with information to help you be good to your heart, including advice on adopting a heart-healthy lifestyle with new recipes and guidance on making heart-healthy mealtime choices. If you're concerned about heart health but still want to enjoy your favorite recipes, this special edition of BIG RED is the book for you.
• More than 1,400 recipes and variations
• Special Heart Health section
• Low-Fat and Fast recipes flagged throughout
• Complete list of heart-healthy recipe choices
• Detailed nutrition information, including fat, cholesterol, and sodium content
• Creative ideas and how-to's
• 320 color photos and 55 illustrations
• Learn with Betty photos and troubleshooting tips
• And much more
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.