FoodReference.com (since 1999)
BOOK REVIEW SECTION
Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems | Cookbooks
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Magazines
and other Publications
An extensive selection of free magazines and other publications
Description
The original and still the best, Hugh Johnson's Pocket Wine Book 2010 successfully distills the world of wine into a handy, eloquent gem of a package.
Now in its 33rd edition, appealing to both wine lovers and professionals alike, it is the key reference for enthusiasts, investors and collectors. This year's edition boasts up-to-date news on more than 6,000 wines, growers and regions plus invaluable vintage information from expert contributors around the world. In addition, a full-color supplement focuses on wine and food plus there are more than 200 of Hugh Johnson's personal favorites for 2010.
Hugh Johnson's winning formula of personal insight and critical appraisal of the world of wine, plus vintage news has never been bettered. During the past four decades he has written a number of books that have become landmarks on the subject, including his classic The World Atlas of Wine, published with Janis Robinson.
About the Author
Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, Hugh Johnson's Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of personal insight and critical appraisal of the world of wine, plus valuable vintage news and numerous wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, published with Janis Robinson published in its sixth edition in 2007, his Wine Companion, published in 2003, and The Story of Wine. In his spare time he writes about gardening from his home in Essex.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.