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1/4 cup chopped onion (Spanish or green or a combination)
Safflower oil, for frying
1/4 cup nopal
3 tablespoons red chili paste
1/2 cup water
Saute the onion in the oil until transparent.
Add the nopal and fry for about 1 minute.
Add the red chili paste and water.
Simmer until the pads are well saturated with sauce.
Use as a sauce for a meat or tofu dish.
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