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RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 1 >  Horseradish Sauce I (1896)

 

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HORSERADISH SAUCE I (1896)

The Boston Cooking School Cookbook
By Fannie Merritt Farmer (1896)


Ingredients

• 3 tablespoons grated horseradish root.

• 1 tablespoon vinegar.

• 1/4 teaspoon salt.

• Few grains cayenne.

• 4 tablespoons heavy cream.



Directions

Mix first four ingredients, and add cream beaten stiff.


 

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