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VEGAN HOT PEPPER SAUCE

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small red onion, diced
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne
• Coarse sea salt
• 1 large clove garlic, minced
• 1 habanero Chile, minced
• 1/4 cup tomato paste
• 1/4 cup tomato sauce
• 2 teaspoons apple cider vinegar
• 1/4 cup water
• 1/4 teaspoon freshly ground white pepper

Directions

• In a saucepan over low heat, warm the oil.  Add the onion, cumin, cayenne, and 1/2 teaspoon salt and saute until the onions start to caramelize, about 8 minutes.

• Stir in the garlic and chile and saute for 2 minutes more.  Add the tomato paste, tomato sauce, vinegar, and water Mix well, and simmer until it starts to thicken, about 5 to 7 minutes.

• Transfer all the ingredients to an upright blender, add the white pepper, and puree until smooth.   Season with additional salt to taste Store in a tightly sealed jar in the refrigerator.