FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home > 

RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 1 >  Horseradish, Dilled Horseradish

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HORSERADISH - DILLED HORSERADISH SAUCE

Makes about 1 1/2 cups sauce.

1 carton (8 oz.) plain yogurt
1/2 cup mayonnaise
1/4 cup finely chopped green onion
2 tablespoons horseradish sauce
1 teaspoon dried dill weed
 

Cooking Directions
In medium bowl, stir together ingredients to combine.

Chill for 1 hour or longer.

Serve with cold fully-cooked ham.


Serving Suggestions
Make the most out of leftover Easter ham with this sauce that tops thick slices of ham on a sandwich. A sassy sauce that adds zest to an ordinary sandwich.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RELATED RECIPES

  Cold Sauces pg 1   |   Aioli   |   Blueberry & Red Onion Compote   |   Cactus Condiment   |   Catsup, Cabbage Catsup (1904)   |   Catsup, Cucumber Catsups (1904)   |   Catsup, Mushroom Catsup (1904)   |   Catsup, Tomato Catsup (1871)   |   Catsup, Tomato Catsups (1904)   |   Catsup, Walnut Catsup (1841)   |   Catsup, Walnut Catsup (1904)   |   Cherry Onion Marmalade   |   Chili Sauce (1904)   |   CHUTNEY RECIPES >>>   |   Cocktail Sauce #1   |   Cocktail Sauce #2   |   Cocktail Sauce, Fresh   |   Cocktail Sauce, Peppy   |   Cranberry Sauce (1901)   |   Cumberland Sauce   |   Cumberland Sauce 2   |   Dried Plum Puree   |   Five Spice Sour Cream Dip   |   French Onion Dip   |   Green Ginger Sauce   |   Guacamole   |   Habanero Sauce   |   Harissa   |   Horseradish Cream   |   Horseradish Sauce I (1896)   |   Horseradish Vinegar (1841)   |   Horseradish, Apple Horseradish   |   Horseradish, Dilled Horseradish   |   Vegan Hot Pepper Sauce   |   Hot Pepper Jelly Sauce   |   Jack's Screaming Red Sauce  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages